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Freshly sliced mushrooms, banana peppers, and onions; a hearty slab of Margarine. 2 slices of Boardwalk branded steak and a dance of salt and pepper, all sandwiched together on a roll of the perfect bread and 4 slices of American cheese. The method to assemble the ideal Philly Cheesesteak is an incredibly valuable thing I learned over the summer. It was through my boss, who concluded that my grill skills weren’t up to par when it came to the customer’s needs that I learned this mythical information. He taught me the ways of the cheesesteak, and how every ingredient and seasoning came together to make a wonderful sandwich. Alongside the fastest way to prepare such a meal, with the vegetables and margarine first melting together in a delicious and buttery mixture, then the steak being slammed on top, followed by a flavorful seasoning to deliver a kick of good taste, and after all that it comes to the perfect amount of bread, to cheese, to meat to assemble the perfect Philly Cheesesteak.