If you are looking for something to make in the rainy month of May, look no further than a chocolate tart. This tart is quick and easy to make and delicious in the end. It is the perfect choice for a quick dessert on a rainy day. The only steps are to make the crust, let it cool down, fill it with the chocolate filling, cook it and finally pour on the chocolate glaze. If you want, you can make it up to two days in advance. It is a great dessert to bring to parties, and it will be a fan favorite in no time. It may look chic and intimidating, but it is quick and easy to make. If you are looking for a good May dessert that is easy to make, then try making a chocolate tart.
Ingredients:
Crust:
- 1 stick unsalted butter
- ¼ cup + 2 tablespoons sugar
- ¼ teaspoon salt
- 1 ¼ cups all-purpose flour
- 1 large egg yolk
Chocolate Filling:
- 8 ounces semisweet chocolate
- 1 ¼ cups heavy cream
- 2 tablespoons sugar
- ¼ teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
Chocolate Glaze:
- 3 tablespoons heavy cream
- 1 tablespoon light corn syrup
- 2 ounces of semisweet chocolate
- 1 tablespoon hot water
